Early 19th century silver and crystal candy dish. Louis Dupré.
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A sweetmeat basket in Creusot cut-crystal and silver decorated with foliage and petals. The high handles are hightened with palmette, acanthus leaves and terminate with rolled cocks. A crown-shaped plug adorn the top of the removable lid. The drageoir rests on a square base and for ball feet.
Dim: W: 7,9 in - D: 4,7in - H: 9,4in.
Dim: L:20cm, P:12cm, H:24cm.
Title: Ceres-Vieillard (1818-1838) mark.
Marked 'LD' for Charles Louis DUPRE, master silversmith in Paris, in 1827.
Circa:1820-1830. French Restauration.